Browsing Maestría en Ciencias Biológicas by Title
Now showing items 38-41 of 41
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El rol de la microbiota en la degradación de la pectina durante el proceso de la fermentación del grano de cacao
(Universidad CES, 2023-03-10)Cacao fermentation is one of the fundamental processes for generating chocolate flavor and aroma. Fermentation process is catalyzed by environmental microbes that colonize and degrade the cacao pulp producing a wide range ... -
Seroprevalencia y factores de riesgo asociados a la exposición al virus de la Diarrea Viral Bovina en ganaderías doble propósito en Calamar (Guaviare, Colombia)
(Universidad CES, 2021-03-23)La diarrea viral bovina es una enfermedad distribuida a nivel mundial, responsable de causar pérdidas económicas en la producción ganadera. El objetivo fue determinar la prevalencia y factores de riesgo asociados a la ... -
Traits to cope with drought: Functional responses to water limitation in seedlings of five dominant Tropical Andean species
(2023-11-20)Extreme drought events are expected in Tropical Andean forests, placing their diversity and ecosystem function at risk. The persistence of forests in the face of climate change depends on how trees respond to drought at ... -
Use of anticoagulant rodenticides: a silent threat to biodiversity in a city of Northern Colombian Andes
(Universidad CES, 2024-06-08)Anticoagulant rodenticides (ARs) are generalist toxicants that have lethal and sublethal effects on non-target species, leading to an impact on wildlife conservation due to exposure and bioaccumulation of these substances. ...