Browsing Maestría en Ciencias Biológicas by Author "Caro Quintero, Alejandro"
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El rol de la microbiota en la degradación de la pectina durante el proceso de la fermentación del grano de cacao
García Giraldo, Laura Elisa; Yockteng Benalcazar, Roxana; Caro Quintero, Alejandro; Delgadillo Durán, Paola (Universidad CES, 2023-03-10)Cacao fermentation is one of the fundamental processes for generating chocolate flavor and aroma. Fermentation process is catalyzed by environmental microbes that colonize and degrade the cacao pulp producing a wide range ...